Day 81 - Roast pumpkin with cashews and sesame seeds

Make this Jax!

This is a vegetarian dish full of flavour. A tangy dressing over roasted pumpkin and cashews - hmmm.

Toss 1kg pumpkin wedges and red onion wedges in oil, arrange on a baking dish. Bake at 200 for an hour.

During the last 5 minutes of cooking, place 60g cashews and 1 tblsp sesame seeds on another tray and bake for 5 mins or until golden.

Make a dressing of 1 tblsp each olive oil & lemon juice, 1 tspn dijon mustard. Season with salt & pepper.

Arrange pumpkin and onion on a serving plate, top with cashews and sesame seeds, drizzle over dressing and garnish with chopped parsley.

Dinner done. yum.