Saturday night with Deb at Port Willi! We went to the Star of Greece twice on saturday. In the afternoon for a champers - we would have had another glass but the queue at the kiosk was outrageously long ans slow. Maybe another person serving wouldnt be a bad idea in peak times? Just a thought.
Dinner on their deck was fine. The food was fine. The service was fine, when we got it. We would have had another wine and dessert and probably coffees, but we couldnt get the waitress to come back.
I wonder if they realise that they could double their profits by simply serving their existing customers all that they want?
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