Salmon is actually one of my favourite fish. Pan fried with caper and anchovy butter and served with watercress made the perfect dinner for me.
Caper and Anchovy butter
Soften a couple of tablespoons of butter, then add 2 teaspoons chopped capers, lemon zest from half a lemon, add 2 teaspoons parsley finely chopped and 1 anchovy fillet finely chopped, then pop it back in the freezer.
I think it would good with other pan fried fish like baramundi, but it is a strong flavour so the acompaniment should be a really simple flavour, the watercress was perfect.
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