Day 79 - Burmese chicken curry

Make this dish!

Its the best curry and one we have had before. It is a total favourite, so much so that I am providing the recipe.

a good handfull of fried shallots (available from asian grocers)
1 tablespoon butter
2 Tablespoons red curry paste
2 tablespoons yellow curry powder
8 Chicken thighs
2 cups water
1/3 cup fish sauce
3 tablespoons sugar
1 cup milk
1 cup tomato wedges


Heat a , add butter, curry paste and curry powder, stir and cook 2 mins.

Add the chicken and continue to cook on high for 5 mins. Add the water and the rest of the ingredients except the fried shallots, reheat to boiling and cook for 60 - 90 minutes - until the chicken thighs are falling apart.

Serve with cold beer, jasmin rice and topped with fried shallots.