God, im stuffed! A huge baking day. I made some rye rolls for the freezer this is my first go at Brioche - Magnificent!!! Recipe is from the Commonsense Baking guide that I bought recently and is my new bible.
Tapas for dinner - how good do these tomatoes look! Slow roasted seasoned and drizzled in olive oil, lots of whole garlic cloves and fresh thyme. Hmmm
Tapas. oh yeah! Mushrooms fried in olive oil and garlic with a bit of parsley. The tomatoes - oh god they were great. Lime drizzled prawns and chicken kebabs with coriander and cumin. And of course I made bread - kind of ciabatta - worked well.
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