Another quick and easy dinner!
At vast expense, I bought 2 steaks from Wilson, the butcher at Mitcham. Morry BBQd them, no marinade or anything like that. They were really tasty. It was such a good piece of meat, worth every penny. The beans were another misunderstanding. I was after a Canellini bean and tomato salad, which Morry cooked. I was thinking something nice and light to accompany the meat with a lemony kind of dressing, but this was kind of a cassolet. It was very nice.
I think I need to put in a bit more effort with the recipes again. Australia day tomorrow so Ill get back to it after that!
No comments:
Post a Comment