The photo looks a bit blah, but this is an awesome dish - definately in the top 10!
This was one of those dishes that I stuffed up. For one thing the dish takes 30 to 40 minutes to prepare, which is not that good on a Monday because always has a late meeting on a monday. My second major error was that I forgot to tell Morry that I hadnt bought the hummus, but that he was meant to make it. And the third error was that I forgot to buy all of the ingredients.
But, wow, this was a GREAT dish!
Donna Hay, Simple dinners
1/4 cup corriander
1/4 cup flat leaf parsley
1 clove garlic, crushed
1 teaspoon smoked paprika
1 teaspoon ground cummin
2 teaspoons lemon zest
1 cup natural yoghurt
2 chicken breast (recipe says thigh but we used breast)
the recipe says to serve with flat bread, mache lettuce and store bought hummus. But dont buy it, make it and it tastes amazing.
Place everything but chicken in a bowl and mix, coat chicken pieces and set aside for 10 minutes. Preheat a griddle pan and grill chicken until just cooked. Serve with some sliced tomato and homemade hummus.
To make the hummus, blend a tin of chickpeas, garlic, lemon jiuuce, olive oil, cummin, pinch of chilli, salt and pepper. Blend and eat!!!
Great chocolate chip cookies for the return to school
No comments:
Post a Comment