Someone left the freezer door ajar last night, resulting in lots of defrosted sausages. Im not blaming anyone in particular, but I am sure it wasnt me...
This recipe is a bit of a mix of 2 recipes. One from the smart food smart kids cookbook ive talked about before and another from Tuscan cooking, this fabulous cookbook that we bought a few years ago on a trip to Tuscany. We spent about 10 days in an apartment in Sienna and bought this cookbook at the local supermarket. The recipes are really different to what we have in other italian cookbooks that we have bought here!
It is a simple recipe, garlic and onion sauteed, suasages, lentils and tomatoes added, a bit of stock and sage - add wine and voila! dinner.
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