This recipe came from the Weekend Australian Magazine from Saturday. It took Morry ages I think - I spent the day at Kerrys house celebrating Jacqui's 40th birthday, and then came home to have a nanna nap! Morry served it with Anna's dads home made Plum sauce and some yoghurt. I was good but definately a weekend dish when you have an hour to spare to get out all the spices you need!
No comments:
Post a Comment