Oh so good!
Dinner on my own again.
This is from the Marie Claire Seasonal Kitchen book, its kind of an old recipe book, but is still one of the best we have. It has pages of 'ideas' as well as real recipes. p148 has tomato salad ideas and this is taken from one of them. I used butter lettuce, salami, baby roma tomatoes, capers, and parmesan - dressed with olive oil and some of Lucias Balsamic Glaze.
Carbs tonight courtesy of beer :)
yum yummy!
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