Another Donna Hay recipe! This one is from The Instant Cook, it has a bit of japanese feel to it with the sesame. It had great flavour but was a bit dry for me. The greenery gave it an amazing flavour - mint, basil, spring onions and snow peas - the recipe called for Mizuna but I couldnt get any so raided the fridge - it worked well. The pork was coated in Chinese Five Spice and roasted - v tasty!
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