It never looks any good, but always tastes great. This recipe came from the Womens Weekly slowcooker book that I currently love. It isnt actually cooked in the slow cooker though, it is listed as a side dish, but why would you bother with anything else - really?
It has black mustard seeds, which are favourite of mine tumeric and onion cooked in ghee, then red and brown lentils and yellow and green split peas added. A bunch of other spices - awesome. I recommend that cookbook.
No comments:
Post a Comment