This is a Donna Hay recipe from one of her winter magazines a few years ago (when I still used to buy them. Nowadays they are simply a rehash of old recipes with little changes and funky photography. Lovely, but not worth buying them again!)
So the soup was awesome, here is the recipe;
Oven roast some tomatoes, red onion, garlic, thyme and olive oil with lots of salt. Roast for a good half hour. Meanwhile heat some chicken stock with a dollop of tomato paste. Then blend the lot in a blender - the fabulous kenwood lets you blend hot stuff!
Serve with toasted bread, spread with goats cheese. I used my seed bread, or fred's bread as it is now known in this house.
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