This recipe was adapted from Donna Hay The Instant Cook. It was meant to be Steak with rocket sauce. And you all know how much I love rocket! But when I went shopping the rocket was stringy and bit blah, so I bought baby spinach instead.
Here is what Morry did;
Brush steaks with oil and season with salt and pepper.
Heat a griddle pan until hot and cook the steaks for a few minutes each side or until the kitchen is so smokey you cant see the dining room.
At the same time grill some sliced, oiled potatoes until browned and cooked through.
Add butter, juice of a lemon, and a couple of teaspoons of sugar to hot pan, cook for about a minute, then add garlic and baby spinach until the spinach is wilted.
Layer it up on a plate and tuck in.
The sugar in the sauce is a great addition, it makes what would otherwise be a sharp sauce into a dish that is easy on the palate.
Morry cooks steaks like a professional too!
No comments:
Post a Comment