Kym made an appetiser of baguettes topped with all sorts - one was anchovies with a hard cheese, maybe haloumi?, this one was goats cheese with tomato and basil, and my favourite was the proscuitto one. They were great - nice work Kym.
Morry made slow cooked shanks with potato and carrot and all sorts.
Kym made dessert which was magnificent. I am going to make it for the boys one night. Anna sent me a copy of the recipe (below) and obviously peaches are our season, but pears are in! It is a great dessert.
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