The Instant Cook, Donna Hay, Crispy Chinese Chicken
A chicken breast per person
1 1/2 teaspoons sea salt
2 1/2 teaspoons chinese five spice powder
1 tablespoon peanut oil
Sprinkle both sides of the chicken with the salt and five spice.
Heat the oil in a fry pan and cook the chicken for about 4 minutes a side or until just cooked through.
Cut into pieces and serve with steamed snow peas tossed in some hoisin sauce.
Perfect!
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