Day 185 - Chicken Tikka

I am loving my new womens weekly slow cooker cookbook!

This recipe took about 5 minutes to prepare, 4 and half hours to cook, and about 5 minutes to devour.
Next time I would do it on the bone.

Here is the recipe;

In a slow cooker set to high, toss in 8 chicken thighs, 2 onions sliced thinly, 2 tins of tomato and 200g Tikka paste. Stir it up, put on the lid and sit back - the hard work is done!

I served with rice, a sprinkle of coriander and yoghurt.

Morry had a drinks thing that was meant to finish at 8, but was always going to run over time. I made the rice in the rice cooker. This was a good dish to choose, as we ate about an hour after we meant to, but the slow cooker and rice cooker kept everything hot without drying out too much.