I have a new cookbook!
The Womens Weekly Slowcooker v2 found its way into my shopping trolley recently and it is much better than the first one.
This dish tasted fabulous, really rich flavours because of the slow cooking time.
Dust some Osso Bucco in flour and brown in a frypan. Transfer to the slow cooker. Pan fry some sage in butter, add 125ml Balsamic Vinegar and reduce for a couple of minutes, then add 1 cup of chicken stock. Transfer to the slow cooker and cook on low for 6 - 8 hours. We served it with polenta and steamed beans.
YUM'O
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