I do remember this one!
This was a bit of a pantry surprise dinner.
I baked some chicken breast with beautiful little cherry tomatoes and some olives, the Morry put them on some baby spinach and topped it with basil and preserved lemon.
It was a taste sensation really - lots of really intense flavours, but it really needed a big glass of white wine to comliment it. Lucky for me, Morry provided!
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