Marc and John made arancini balls, little ricotta muffins (may absolute favourite) and spicy meatballs as an entree, and then Bouffe Bouginon for main, served with duckfat? potatoes and a steamed green salad steamed to total perfection.
I ate the lot.
The wines were simply excellent. I cant tell you what they were but it was a smorgasboard of excellence!
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