Friday, 27 April 2012

Day 165 - Quiche Lorraine for the boys, chinese 5spice chicken for us


Donna Hay, chinese five spice chicken. The chicken was great, but the broccolini was a bit tough.




Salad for lunch - couscous, almonds, brocolli, snowpeas, red onion, field mushrooms, currents and lemon zest. The perfect lunch!


Quiche Lorraine for the boys

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