I had a fridge full of stuff that needed to be used. I had planned Jamie Oliver fish cakes with a salsa as a family dinner, but it seemed every one was over the joy of the family meal, so the kids had eggs on toast and early to bed, while Morry made BBQd lamb backstrap with a salsa made from roasted baby roma tomatoes, there were some orange tomatoes too - dont know what they were called but they were very sweet, with onion, avocado and balsamic dressing.
A glass of tempranillo.
yum.
Another perfect meal
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