The snapper fillets were grilled, ours had a chilli and parmesan paste and then breadcrumbs on top (the food processor gets a bit of a workout!), but for the boys I left off the topping and they had grilled fish with a few fennel seeds, which Hugo succeeded in picking all of them off!
Side dishes were panfried procuitto with wild rocket - yum, but the best was the potato, brocolli and pea smash dish. Loads of butter and salt had everyone licking their plates.
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