Theres a saying that there is no such thing as bad pizza. Its not true. This pizza was crap.
It was a recipe from Indira Naidoo's book the Edible Balcony. The main problem was the dough. We like our pizza with a really thin crust and this dough was just too 'doughy'.
In Rome I ate margherita pizza every day for lunch and I loved it, but for my taste buds at home, it simply has to be pepperoni.
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