Sunday 19 February 2012

Day 116 - Lamb Kofta



These kofta balls took no time to make - lamb mince, cummin, cinnamon, finely sliced onions and some lemon zest all mixed up then pan fried. easy. Tomato, roasted red capsicum and cucumber salad, some greek yoghurt and home made pita bread. I was shopping for pita and was shocked at the shelf life, so googled pita bread recipes while in the supermarket. Its a simple bread dough, that is rolled out in small balls and the cooked for a couple of minutes a side on the bottom shelf of a really hot oven. done! Yum

Its another Donna Hay fast 50!

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