Charlies number 3 cake for his party
This is Indira Naidoos chorizo and bean salad with a few alterations. The chorizo was served on the side to cater for Sarah who is a vegetarian, and the tomotoes were oven roasted. OMG. An awesome improvement to an already fabulous recipe.
I also made some baguettes which was courages serving home made bread to Paul Trigglau, but they turned out ok, we just didnt take a photo. I will make them again!
It was a totally perfect lunch for the adults at the play ground, served with a couple of bottles of Bollinger, because it was after all a birthday party.
No comments:
Post a Comment