Lamb tagine and a Orange and radish salad - OMG Morry you have excelled! We are having a night in watching James Bond, The Spy Who Loved Me and have had a magnificent meal. The lamb tagine was slow cooked all afternoon, it was from the Morocan Cooking cookbook. They dont show up in the photo but it had green olives in it and they were awesome. I think we could have added some preserved lemon as a garnish. And yes, the orange salad tasted as good as it looks!
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