This spicy lentil soup recipe came from the slow cooker 2 cookbook and it was easy and tasty.
Cook, 1/2 cup of red lentils with 4 cups of chicken stock, 2 garlic cloves, a tin of tomatoes, 1/2 cup of mild curry paste (I used tikka paste), 2 bay leaves, 1 celery stick copped, 2 carrots and 2 potatoes, all in the slow cooker for 6 hours on low.
Serve with some yoghurt and coriander!
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